Concord grapes and nectarines combine to make a fat-free fruit butter.

Concord grapes make an intense and tart galette.

This soup combines local vegetables with Indian spices.

Baked apples are easy to make and more versatile than you’d think.

Green tomatoes make the perfect base for this unusual marmalade.

A classic Southern dish gets an Italian update.

Failed attempt at fruit ketchup results in best chicken recipes of the season.

Homemade tomato soup. Does this make me a food snob?

This bright, fresh soup is easy to make and so tasty you’ll forget it’s low-fat.

This simple chocolate cake transforms into a fancy torte with endless variations.

Peach and Black Bean Salsa. Tangy, sweet and healthy. What more could you want?

The simple life. Fresh vine-ripe tomatoes with little more than oil and balsamic vinegar.

Mocha ice cream with salted caramel sauce. Need I say more?

These berry crumble squares are easy to make and low-fat.

Peaches going bad on you? Follow these buying and storing tips to avoid wastage.

Salted caramel ice cream. No eggs but all the taste of French style.

Got extra peaches and no more room in the freezer? Try a clafoutis.

Overloaded with zucchini? Try this soup.

Butterscotch peach jam swirled into plain yogurt is a perfect summer treat.

Think pesto is just about basil? Think again. This one has roasted red peppers and lemon thyme.

Raspberry Lassi, not just for breakfast anymore.

What do you do when a neighbor gives you a basket of black raspberries? Shortcake is one answer.