Mexican style tuna patties, “croquetas de atun” prepared with chopped onion and cilantro and topped with cilantro lime dressing.

Tres leches cake, or “three milks” cake in Spanish, is a classic dessert served throughout Mexico and other Latin American countries.

It’s an easy and quick Mexican soup that you will make again and again. Also called, Sopita de Fideo.

Flan Napolitano is a sweet, creamy Mexican custard dessert made with cream cheese and smothered in a rich caramel sauce.

Tomatillo chicken, called pollo entomadado, prepared with skinless chicken thighs and legs, and white potatoes simmered with tangy tomatillo

An easy to make spicy-sweet Mexican party dip prepared with cream cheese, chipotle peppers in adobo and strawberry jam.

Chayote, white onion, and raisins stewed in white wine and garnished with pumpkin seeds or pine nuts. A delicious vegan Mexican recipe.

Hearty Mexican omelette prepared with spinach, mushroom, and semi-soft goat cheese.

Easy five-minute spicy avocado dip great served with corn chips, on crackers, toast, or a topping for nachos.

Cucumber, lime, and spearmint is a really refreshing combination for an agua fresca.

Spanish Omelette with a Mexican touch. Filled with potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano.