I know, World’s Best is a big claim, but these chicken tacos are the ones I always come back to. The home cooked salsa is the key!

Here’s an easy way to make a delicious Mexican Lentils and Rice dish! You can go easy on the chipotle if you want a milder version.

This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, salads, even wraps!

This Picadillo Pot Pie redefines comfort food — a classic meat-n-potatoes dish topped with a light and flaky delight!

This is a great Chicken Torta combo to keep in mind for quick meals. Served with fresh avocado and plenty of Cilantro Lime Mayo!

Flour tortillas are so easy to make at home! You probably already have the ingredients on hand as this version uses olive oil.

Here’s an authentic Chicken Tortilla Soup that relies on just a few key ingredients to create some real flavor!

Here’s a delicious Avocado Soup that you can always rely on. Serve it lukewarm or chilled and definitely try it with homemade stock!

This Toasted Cumin Lime Vinaigrette is an easy salad dressing to make at home. You’ll get an upgrade if you toast the cumin seeds first!

Here’s a delicious avocado salad that only takes 10 minutes to make. Make sure to season with 1/4 teaspoon of salt for each avocado.

Here’s a fiery Chipotle Cinnamon Picadillo that is delicious served over rice. A classic meat and potatoes dish that is an instant repeat!

Crushing the veggies in a molcajete releases additional oils and creates an explosion of flavor that traditional salsas don’t have. So good!

Two crispy corn tortillas surround a pocket full of spicy black beans and mozzarella cheese!

Serious reward to effort ratio here! We’re crisping a corn tortilla and loading it up with spicy black bean puree and a fresh guacamole.

We’re using fresh masa dough to make a delicious batch of homemade corn tortillas!

Freshly made Pico de Gallo combines with Barbacoa Beef and Guacamole to make these Barbacoa Beef Burritos sing!

This stress-free slow cooker beef barbacoa can be used in so many delicious ways: tacos, burritos, enchiladas. So good!

Here’s the world’s simplest recipe for a batch of scrumptious Mexican Wedding Cookies. Don’t forget a final sprinkling of cinnamon!

The slow cooker keeps these Carnitas moist and loads them up with flavor. Try them with salsa verde, onion, cilantro and lime. So good!

Here’s an easy recipe to mimic the awesome Chipotle Honey Vinaigrette from Chipotle Mexican Grill. Sweet, smoky deliciousness!

A light, zippy Kale and Quinoa Salad drenched in a yogurt based Creamy Avocado Dressing. As healthy as it gets and loaded with flavor!