These Mexican Pickled Carrot Sticks want to be in your life! Crispy, delicious, and full of zip from the jalapeno. Super easy to make too!

This Cucumber Radish Salsa is a great example of how easy it can be to build salsas that don’t rely on tomatoes or tomatillos.

These Black Bean and Rice Cakes are a vegetarian delight with incredible flavor. Drenched in a yummy Chipotle Crema!

Roasted poblano peppers are the key to this authentic Mexican Green Rice. I’ve also been adding a handful of spinach to it lately. So good!

Chile de Arbols and roasted peanuts create a rich, otherworldly flavor in this delightful Peanut Chile Salsa.

This Spicy Black Bean Pizza relies on a delicious black bean puree and a thin layer of garlic oil to create a vegetarian delight. So good!

Designed to be fast and effortless, these Chicken Guacamole Quesadillas will have you coming back for more. So good!

Avocados and chickpeas combine to make this one of the creamiest, most delicious dips you’ll ever have. So good!

Here’s a great combo to consider for your next batch of homemade empanadas…spicy chicken and pickled jalapenos, with plenty of cheese!

This homemade green chorizo uses poblanos and serranos to really spice things up. Perfect for egg dishes and tacos.

Using chili powder and cayenne to give a traditional chimichurri sauce some real kick!

Flaky, tender dough make these empanadas a recipe worth repeating. We’re using a delicious spicy beef mixture to kick them up a notch.

It would be easy to give all the credit to the chorizo in these breakfast burritos. But it’s the tomatillo salsa that really amps them up.

Chipotles in adobo give these burgers a smoky, spicy flavor. Served with a cool Avocado Sauce to tame the heat!

These easy bolillos use extra yeast for a quick batch of light, fluffy rolls that are perfect for sandwiches.

You can use these delightful pickled onions on sandwiches, tacos, tostadas, or anything that needs a final dash of zip to liven it up!

Chipotles give this skillet cornbread the perfect hint of spice. Permission granted for a generous helping of butter with each slice.

The key to these beef nachos is to give the ground beef real flavor before you add all the fixings. So good!

Ancho chili peppers combine with roasted tomatoes to create incredibly rich flavor in this chicken enchilada dish.

A rich salsa that’s bursting with flavor. No one will believe you when you show them the tiny ingredient list.

Sopa Tarasca is one of Mexican cuisine’s most popular soups — a hearty pinto bean soup that will keep you coming back for more.

This Corn and Poblano Soup strikes a perfect balance between the corn and the roasted poblanos.