This is a great recipe for a quick batch of Chili con Carne made with Ground Beef. Keep in mind that the chile combo is flexible!!

This is an easy, quick recipe for a one pan batch of Tacos de Alambre. I topped the tacos with Salsa de Aguacate and they were delicious!

Keep some Chile Verde sauce in the fridge and you can whip up these Rice and Bean bowls in a matter of minutes. So good!!

What a treat to have Mole Poblano in the house! It’s such a unique, otherworldly flavor and it reminds me of my time in Cozumel.

Here’s an easy recipe for a wicked batch of Serrano Hot Sauce!

If you grew up with Chili then you MUST try this authentic Chili con Carne. Using dried chiles gives you a massive upgrade in flavor!

Here’s an easy recipe for a soul-warming batch of Pozole Rojo!

I made a batch of corn tortillas from popcorn kernels last week and was surprised how good they were!

Here’s an easy way to make a quick batch of Chiles Toreados!

Hello Mole Coloradito! For this batch I filled corn tortillas with Queso Fresco and then drenched them in the Coloradito sauce — so good!

I’ve been eating these Spicy Chicken Salads over the past couple weeks, and will sometimes use Curtido as the lettuce bed. So good!

It’s such a treat to remember you’ve got some of these Spicy Beef Taquitos in the fridge for a quick meal!

This Taco Salad is my favorite meal over the past month — super flexible and it has loads of flavor!

It’s easy to turn Calabacitas into a lip-smacking soup! Try to use some stock that you trust as it can make a huge difference.

Yesterday I poached some eggs in Chipotle Salsa and they were delicious! I served them on top of some tostadas along with refried beans :)

Sopes are easy to make and wildly versatile! I topped this batch with refried beans, cheese, and pickled jalapenos — yum!!