Sopes With Refried Beans and Cheese
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Sopes are easy to make and wildly versatile! I topped this batch with refried beans, cheese, and pickled jalapenos — yum!!
Sopes are easy to make and wildly versatile! I topped this batch with refried beans, cheese, and pickled jalapenos — yum!!
Make a big batch of these Spicy Bean and Egg Burritos and you’ve got some free meals coming your way over the next couple weeks!
Any heat seekers out there? I just made a batch of Mango Habanero Hot Sauce and it is a sweet, tangy explosion of flavor!
I love making a quick batch of these Spicy Pickled Radishes when I have extra radishes laying around. It only takes 5 minutes!!
Making your own corn tortillas at home will give you a massive upgrade in flavor compared to store-bought tortillas. They are cheaper too!
I finally got around to experimenting with Masa Harina in cornbread and I’m glad I did! It seems to make it more “corny”.
Making big batches of Mexican Shredded Chicken lately as the leftovers make for some easy meals!
Beef Birria has such a rich, satisfying flavor and you can use it to make all sorts of on-the-fly meals — like tacos!
Here’s an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned!
I added some nutritional yeast to my standard veggie stock recipe and I have to admit I’m surprised how much it improved the flavor!
I used boneless short ribs to make an awesome batch of Carne Asada — then served it up in a quesadilla with Pico de Gallo and cheese!!
I’ve had a mondo batch of Chicken Chile Verde in the fridge all week and I’ve been using it to make some fiery, delicious Tortas!
Tomatillo Chipotle Salsa gives these Carne Asada Burritos some real flavor! I also used Cilantro Lime Rice for this batch — so good!
I’ve been munching on these Chickpea Tostadas all week! Adding some chipotle gives them great flavor and you don’t need much beyond that.
Here’s an easy recipe that will bring some variety to your rice routine. Adding tomatillos gives you a vibrant, delicious Mexican rice.
Corn tortillas drenched in creamy, chipotle-infused Peruano beans? I’m in!
Finally some Candied Jalapenos! These are sweet, fiery delights that also happen to be highly addictive, so consider yourself warned!!