Chocolatey, moist, gluten and dairy free muffins.

Turmeric scrambled eggs that pack a flavour punch!

Middle Eastern spiced barley and brown lentil salad with fresh parsley, greens, sultanas and seeds. Dressed with pomegranate molasses.

Mexican Style Baked Eggs in Leftover Tofu Bean Stew. Serve with Goats Cheese, Guacamole and Herbs

Green Smoothie: All things green and good. Avocado, Kale, Beetroot Leaves, Cucumber, and Green Apple.