Truffle pasta with foie gras sauce (in Spanish)

Pork stuffed with spicy sausage, cheese and honey (in Spanish)

Puff pastry with salmon and creamed spinach.(in Spanish)

Crema Catalana, a Spanish version of creme brulee. Creamy and silky creme brulee with Nutella. (in Spanish with translator)

French Toast Roll-Ups with banana and nutella, Torrijas are a typical Spanish dessert. (in Spanish with translator)

Potatoes stuffed with seafood, octopus, and prawns by chef Gaston Acurio. (in Spanish)

A super easy risotto recipe with brie and nuts (in Spanish with traductor)

Delicious and super easy-to-make Cinnamon Orange Sugar Donuts from my mother’s recipe. (in Spanish)

Artichokes with almond crumble (in Spanish)

A glorious homemade and absolutely gorgeous no bake chocolate cheesecake that’s gluten-free! (in Spanish with translator)

Coca is very similar to Italian pizza; very crispy with onions and bacon (in Spanish)

Chocolate Couscous with orange. (in Spanish with translator)

Cream soup with parsnips, mushrooms and crunchy hazelnuts (in Spanish)

Moist banana chocolate cake (in Spanish)

Meatballs with Mushroom Sauce nuts (in Spanish)

Pineapple carpaccio with a pomegranate, mint, and orange juice. (in Spanish)

Truffled eggs with potatoes and mushrooms (in Spanish with traductor)

White asparagus with strawberries and avocado mayonnaise. (in Spanish)

Pastry filled with nougat cream. (in Spanish)

Lamb with honey and rosemary (in Spanish)

Chocolate turron made ​​with speculoos. The turron is typical for Spanish Christmas. (in Spanish)