Nougat and chocolate cookies (in Spanish)

Creamed spinach with pine nuts and onion crumble (in Spanish)

Monkfish with black garlic “All cremat”, typical of Catalonia (in Spanish)

Espresso Chocolate Coffee Cake (in Spanish)

S’mores dip- without the campfire pit. (in Spanish)

Soft and delicious Magic custard chocolate Baileys cake. (in Spanish)

Panellets-Traditional marzipan sweets from Catalonia for Halloween with pine nuts, chocolate, almond, coconut (in Spanish)

Roasted pork loin marinated with spices (in Spanish)

Cake nuts Pudding (in Spanish)

Rosemary and Parmesan Sweet Potato Stackers (in Spanish)

An unusual and delicious Carrot and almond cake. (in Spanish)

Snails in beer sauce. (in Spanish)

Super Easy to make Brie tartlets with blackberries. (in Spanish)

Pepperoni and cheese quesadillas (in Spanish)

Pork fillet with mushrooms and Pedro Ximenez (in Spanish)

Coca de vidre with cheese and caramelized peach. Ii is a very crunchy crystallized sugar. (in Spanish)

A delicious Teriyaki Salmon with vegetable couscous (in Spanish)

Croissants with figs, prosciutto and arugula (in Spanish)

Raspberry wine Sorbet (in Spanish)