Tzatziki.. Whether you call it a dip or a spread, there is no denying that tzatziki makes every meal better!

Fava is a Greek spread or dip, made with split yellow peas–it is easy to make, creamy, delicious, inexpensive and filling.

Tsoureki is a traditional Greek Easter bread. It is sweet, soft, fluffy, and quite unique with its flavourings.

A vegan twist to a classic Greek favourite: Pastichio

This spaghetti dinner takes only 15 minutes to prepare. It’s so simple, so basic, yet so flavourful