Spiced Orange Porridge with Brazil Nuts & Dates. I’m eating Autumnally already! Currently one of my favourite weekend breakfasts.

These are my Cajun Mushroom Tacos with Mango Salsa and Pink Radish Slaw. Perfect for a dinner party with a lot of the prep done beforehand

This is a Brandy Soaked Carrot Cake with a Lime Cheese frosting. The brandy gives a really interesting quick to the batter.

A beautifully damaged cake with some really intense flavour layers. My current go-to recipe for cake baking.

Just because I’m vegetarian doesn’t mean I can’t cook chicken for my friends! Easy Indian marinade for a simple chicken roast.

Trying to cram in as many summery looking bakes as possible while it’s sunny so this is my Lemon Almond Cake with Rosewater Cream

The perfect ‘take-to-work’ lunches that’s a breeze to make and interesting to eat.