Colorful vanilla eggless spritz cookies are perfect for Valentine’s day!

Floral dark chocolate and rose chocolate chip cookies made with brown butter that are soft and chewy!

A milky, fruity coffee cake made with khoya made from ricotta cheese, blackberries and a touch of cardamom!

Soft in the center and chewy on the edges, these jaggery and coconut cookies have the perfect amount of sweetness and saltiness!

A delicious apple and plum upside down cake with chai caramel. Fluffy and perfect for brunch!

A creamy rich dessert made with layers of graham cracker crumbs, creamy eggless banana creme diplomat and Biscoff cookie butter.

An effortless no-bake dessert- a saffron ice box cake layered with saffron whipped cream, strawberries, peaches and lemon cookies.

A vegan dan dan noodle that is nutty, sweet with a little bit of spice! Super easy to make and a great way to get your veggies in.

Warm spices mixed with tart, sweet black cherries- the perfect coffee pairing!

Fill mini tart shells with nutty cardamom frangipane for a simple dessert!

An easy Sicilian tomato and almond-based pesto that is a great weeknight meal!

Instant Gujarati Dal without a pressure cooker or soaking the dal! Makes 1 1/2 cups of instant dal powder.