Bright tie-dyed cookies flavored with citrus zest- perfect to celebrate Holi with!

Spicy chili oil recipe infused with star anise, cinnamon and bay leaves with crispy garlic and shallots.

Vegan mushroom and carrot dumplings that are pan-fried until their crispy and dipped in a garlic chili crunch oil.

A fluffy orange and cardamom cake topped with orange and cardamom marmalade and a light cardamom Swiss meringue buttercream.

Strawberries and cream Swiss roll recipe with a beautiful sari border design inspired by Indonesian batik cakes!

Crispy on the outside and fluffy falafels with a spicy herb tahini sauce

Eggless fudgy brownies made with aquafaba topped with a gooey swirl of burnt caramel.

Creamy eggless pudding made with lemon, cardamom, and rose water. Easy make ahead dessert!

A 2-ingredient paneer that is super simple and easy to make! Paneer is a cheese that is used in Indian cooking!

An almond and cardamom shortbread crust filled with no-bake cheesecake swirled with ripe persimmon purée and a hint of cinnamon!

Creamy mashed potatoes flavored with garlic and scallions! So fluffy and creamy, it just melts in your mouth!

Spice up your popcorn with turmeric and curry leaf to make this salty, sweet, and spicy popcorn! Super quick and easy!

Moist fluffy pumpkin muffins made with nutty brown butter. The perfect fall breakfast! Quick and easy to make!

Pumpkin spice shortbread cookies filled with espresso chocolate filling. The perfect light cookies to get your into the mood for fall!

Simple cardamom and cinnamon-spiced apple crisp! The perfect dessert for the fall!

Warm, gooey chocolate and coconut cookie bars topped with a scoop of Salted Caramel Cookie Crush ice cream.

Delicious dutch baby pancakes topped with cardamom whipped cream and fresh berries!

Veggies tostadas topped with homemade cabbage slaw and roasted tomatillo and avocado salsa! Quick 30 minute meal!

Delicious carrot top pesto! Great way to reduce food waste and use the entire vegetable!