Four delicious, healthy sugar-free frozen treats for the summer!

Asparagus & Leek soup with garam masala and brie! So creamy and flavorful!

Tart, sweet and chewy “elevated” rice krispies treats with lemon and lavender!

Quick vegetarian Mexican Chilaquiles that is super easy to make and perfect for brunch!

It’s National Chocolate Chip Day! This bold mini chocolate chip cookie cake is the perfect way to celebrate!

Homemade thin mints made from leftover chocolate cake crumbs are a great alternative to cake truffles!

Love ice cream cake? Have leftover chocolate cake? This treat is right up your alley! (No churn/no machine)

These fluffy, pillow-y citrus ricotta pancakes take just 15 minutes to make! (Sugar-free)

A twist on the traditional Indian pairing of biscuits and chai! Parle G cookie butter with chai spices! Takes 5 minutes to make!

Crispy on the outside and chewy on the inside, The perfect French macaron!

Beautiful strawberry fruit jewels—Pâte de Fruit. These fruit jellies are surprisingly easy to make and you only need 4 ingredients!

The soft and chewy cookie base with the creamy, sweet cheesecake layer tastes like heaven!

Welcome spring with this fruit filled strawberry tangerine lemon curd!

Spicy, fragrant Ethiopian red lentil stew made with a berbere spice mix! Vegan/vegetarian

Spicy, sweet, tart Indo-Chinese dish- Vegetable Manchurian. Super quick to whip up for dinner or appetizer!

It only takes 30 minutes to make this yummy vegan/vegetarian noodle dish with homemade green curry paste!

The perfect holiday cookie for an exchange or for Santa! Chewy coconut ginger molasses cookies drizzled with chocolate. Yum!

Exotic sweet limes help make this cake the perfect pick me up this winter!

A decadent dessert made with 2 ingredients! Reese’s spread + chocolate.

Bring in the holidays with a healthy dessert! A simple apple, orange and cranberry smoothie.

Try this refreshing crunchy cucumber salad with a sweet and spicy peanut sauce!