Easy, raw, 6-ingredient double chocolate macaroons! A coconut-date-cacao filling is coated in a raw chocolate glaze.

Extremely flavorful, General Tso’s Tofu Stir Fry in just 30 minutes! Spicy-sweet, protein-packed, and a healthier spin on takeout!

Extra crunchy coconut granola with slivered almonds, dried blueberries, and rolled oats! 10 ingredients and naturally-sweetened!

Simple flavorful Greek-inspired guacamole with 8 ingredients! There’s big flavor in this creamy, healthy dip! Enjoy as an appetizer or side.

30-minute Buffalo Chickpea Wraps requiring only 10 ingredients! Spicy chickpeas, crunchy vegetables, and a creamy tahini sauce.

A creamy, hummus-based vegan Caesar Dressing in just 5 minutes with simple ingredients! The perfect plant-based dressing for salads.

Fluffy, 10-ingredient toasted coconut vegan pancakes made with spelt flour, natural sweeteners, and toasted shredded coconut.

Amazing, simple vegan biscotti infused with orange zest and roasted almonds. Dip in vegan dark chocolate for a decadent touch.

A 30-minute, 8-ingredient Vegan Risotto with leeks and mushrooms. Creamy, savory, and the ultimate plant-based comfort food.

Creamy papaya smoothie with lime, ginger, carrot & coconut milk! Just 6 ingredients in this nutrient-rich, naturally-sweetened smoothie!

Creamy, Mediterranean-inspired Lentil dip with sautéed garlic & shallots, & garlic-dill sauce. Protein-packed, vegan & gluten-free.

30-minute INSANELY flavorful Thai Papaya Salad with fresh veggies & zingy garlic-peanut sauce! Just as good as takeout & plant-based!

All of the flavor of a chickpea shawarma sandwich in a salad! Mediterranean-spiced chickpeas, salad, & Garlic Dill dressing!

10-ingredient quinoa stuffed sweet potatoes with salsa, tortilla chips, and a creamy avocado-cilantro sauce!

Naturally-sweetened, 1-Bowl Chocolate Peppermint Cupcakes that are vegan, gluten free, and topped with mint-infused coconut whipped cream!

10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-white bean filling.

30-minute vegan blueberry scones made with coconut oil and infused with fresh rosemary. Savory, sweet, and perfectly tender.

Simple peanut butter and jelly bars with a naturally-sweetened oat-almond crust, and a strawberry jam and peanut butter topping!

Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal.

Simple, 9-ingredient sweet potato lasagna with tofu ricotta and a pesto drizzle. Entirely plant-based and so delicious!