The best vegan apple crisp, naturally sweetened and made in 1 bowl! Tender, caramelized apples under a crispy, pecan-oat topping.

Easy, 10-ingredient Pumpkin Pie Parfaits with pumpkin butter, coconut whipped cream, and cinnamon-maple granola and pecans!

Healthy, hearty Vegan Thanksgiving Wraps with roasted sweet potatoes, crispy chickpeas, & garlic-dill sauce, tucked inside garlic flatbread!

A hearty breakfast hash with roasted sweet potatoes, red onion, kale, and tandoori masala-spiced tofu! A protein- and fiber-packed meal.

Easy, 10-ingredient mini vegan pumpkin pies with coconut oil crust! Naturally sweetened, simple to make, and so flaky and delicious!

1-bowl vegan pumpkin muffins with pecan crumble! Tender, flavorful, and naturally-sweetened. The perfect fall snack or dessert!

Easy, 9-ingredient Vegan Stuffed Poblano Peppers with brown rice, pinto beans, and a simple avocado crema! A healthy plant-based meal.

Creamy, flavorful Vegan Queso infused with green chilis for a subtle spice! The perfect plant-based dip for Mexican meals.

Savory, 10-ingredient Butternut Squash with garlic, parsley, and cumin. A creamy, flavorful dip that’s perfect for fall.

A 30-minute kale salad with lemon-herb white beans, garlic croutons, and a creamy tahini dressing. A hearty, flavorful side or entree.

Naturally-sweetened pumpkin pie oats with pumpkin butter! Topped with coconut whipped cream and maple-cinnamon pecans.

Singapore Noodles simplified to just 10 ingredients and 30 minutes! Add tofu for extra protein and texture.

A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted pecans.

A simple, 9-ingredient sun-dried tomato & basil pesto spaghetti squash pasta! A light, plant-based meal that’s perfect for fall & winter.

Easy, flavorful, 10-ingredient chickpea bolognese over carrot noodles! A healthy, fast, satisfying plant-based meal!

Easy, 20-minute pumpkin butter with just 8 ingredients! Creamy, thick, flavorful, & naturally sweet! Perfect for spreading on fall treats!

Naturally sweetened, 7-ingredient quinoa granola with almonds and oats! A healthy, protein-packed breakfast or snack with a serious crunch.

9-ingredient savory eggplant dip with smoked paprika and spicy harissa paste. A subtly-spiced dip loaded with flavor and nutrients.