Mochi
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Making mochi from scratch with my grandma. Pillowy soft, these are completely different from the ones you get at the store.
Making mochi from scratch with my grandma. Pillowy soft, these are completely different from the ones you get at the store.
Learning to love… Brussel sprouts.
A how-to on cold-brewing coffee; less bitter and more nuanced, this method is perfect for iced coffee on hot summer days.
Creamy, green, and delicious – a yummy, vegan take on alfredo using avocado.
My mom loves pasta, so it was only natural that I take her to a fancy Italian restaurant for a belated Mother’s Day lunch!
5 weeks into the semester, my mom and I catch up on some much-needed mother-daughter time with a Korean picnic in our car!
Traveling the world with dumplings! Making (and eating) baozi, empanadas, and vareniki.
Honey Thyme Smoke Pork – one of the many dishes featured at my college’s “Eat Local Challenge.”
Celebrating Slow Food Day! It’s not my mom’s kimchi, but after a month in college without Korean food, I couldn’t get enough of this.
The big cheese, literally. A very stinky Camembert, one of the many cheeses we sample in my “food for thought” class.