This Valentine’s Day, we’re staying in with a glass of rosé and a delicious, easy-to-make shrimp and sriracha ramen!

Season for entertaining is well and truly upon us and this is one of our go-to recipes for feeding a large crowd with very little effort!

A delicious way to cook with any pumpkin or squash, these muffins are an immediate hit with kids and grown-ups!

A gorgeous and delicious autumn recipe using lovely rosé wine! And it’s so simple and quick to make too.

We have created a delicious menu with fresh and colourful ingredients that will bring a provençal vibe to your Thanksgiving table!

Whaaat? Pink Pancakes?! Oh yes, all natural and delicious, with beetroot powder giving this lovely colour. Delicious with a glass of rosé!

Nothing symbolises Provence just like rosé and lavender. Pair them with apricot, and you’ve got yourself a fantastic cocktail!

We have a full Easter menu inspired by the Provence food markets for you! Easy and delicious dishes that pair extremely well with rosé wine!

Celebrate Galentine’s and Valentine’s Day with something cute & delicious: heart-shaped citrus cookies with blood orange icing!

Why use bread for your sandwich when you can use…waffles! And not just any kind of waffles. Naturally pink-colored waffles!

These panna cottas are very light and refreshing, making them the perfect dessert to enjoy at the end of a festive meal!

A cocktail that is perfect for both winter and spring! Dry and fruity, with a delicate grapefruit flavour and perfectly bubbly.

France is the home of pretty and delicious tarts, and you simply can’t avoid apple tarts.

Pink pralines are pink sugar coated almonds, and a specialty from the French city of Lyon. We use them here to make a delicious brioche!

Here’s a new way to use your fav wine! Using Rosé when cooking the prawns in this dish gives them a beautiful, citrusy finish!

Tastes just like Provence! Lavender pairs extremely well with stone fruits such as apricot and brings a subtle taste.

These no-bake pots of raspberry and rosé cream are a fun way to enjoy your rosé! Top them with anything (meringue, whipped cream, granola)!