A simple and beautiful ice cream cake packed with tiramisu flavor! (in Spanish)

Tapa of empanadillas, patties filled with tuna, hard-boiled egg and olive stuffing.

Globalization is about using gingerbread to make a local landmark, like Madrid’s Puerta de Alcalá.

Typical homemade English muffins, baked on the stove top.

A tapa of traditional croquettes from Spain, flavored with Manchego cheese and mushrooms

A simple salad typical from Murcia, south east Mediterranean coast of Spain, with roasted tomatoes, tuna, egg and olives.

These traditional anise-flavored rings are easy to make, crunchy and wonderfully tasty.

A delicious variation from the regular tomato sauce, with roasted tomatoes, garlic and onion.

Dense almond cake from the Spanish town of Santiago de Compostela

Frozen mini cakes made with blueberry-yogurt ice-cream and meringue.

A luscious and traditional cherry pie made with delicious Spanish cherries.

Creamy popsicles made with Baileys Irish Cream.