Korean braised short ribs cooked so tender that the meat just falls off the bone!

Rabokki is what you get when you mix together RAmen and tteokBOKKI, a popular spicy Korean street food made of rice cakes.

The popular British pub food, Scotch Eggs, in mini pie form! Quail eggs wrapped in herby sausage in flaky puff pastry.

Hand pounded and cut udon noodles in miso shiitake broth. The texture is hard to beat!

A green tea twist on the favorite crinkle cookies. Made from matcha and white chocolate!

Hot and spicy soft tofu soup with lots of seafood and an egg of course!

Use up your leftover sweet potatoes and make savory waffles. Serve them with eggs, feta, radishes and a palate cleansing chimichurri!

Warm up your belly for the winter! Works great as an appetizer to feed a crowd for thanksgiving. Or a meal with grilled cheese!

A jack potato stuffed with bulgogi and onions. Topped with kimchi, cheese and other goodies!

October = Breast Cancer awareness month. Here are some mammo-s’mores!! Homemade graham crackers and corn syrup-free marshmallow boobs.

Lotus seed paste and salted egg yolk cookie sandwich. A play on mooncakes for mid-autumn festival.

Homemade pocky allows you to shape it into all shapes and sizes. Covered in white chocolate and matcha.

Homemade matcha green tea marshmallows and homemade graham crackers. Make s’mores entirely from scratch!

Mango and fresh fruits with glutinous black rice doused with sweetened coconut milk.

Crushed up oreos in creamy cheesecake batter on top of even more chocolatey brownies

Matcha almond chiffon cake with a watermelon layer. Unexpected and super refreshing

Buttery rich babka. One with nutella and cinnamon. The other coconut custard.

Bulgogi Chili Pizza with gochujang tomato sauce