Bulgogi Chili Pizza with gochujang tomato sauce

Roasting strawberries for sweetness and increased intensity of flavor. Paired with a refreshingly bitter matcha coconut base

Everyone loves a good PB&J, but what about in a fluffy waffle form? Here’s a peanut butter waffle and homemade grape jelly syrup!

Strongly brewed coffee makes an intensely flavorful cake topped with a sweetened condensed milk icing.

Homemade cheese puffs (or cheetos copycat) sprinkled in spicy ramen flavoring are so addictive!

A variation of the Italian dessert, affogato. A no-churn coconut matcha ice cream topped with a hot shot of matcha tea.

Shortbread cookies that are buttery and melt in your mouth. These would make lovely gifts.

Lemony cookie wreaths decorated with dried edible flower petals, poppy seeds and pistachios

A Korean mixed rice dish featuring spring produce: dandelion greens, radish, spinach, pea shoots and more! Vibrant colors and bold flavors!

French buttery shortbread covered in vanilla pastry cream, topped with fresh raspberries and studded with crushed pistachios

Try Korean style pork belly wraps in kimbap form!

Made with almond milk and the other milks for a spin on the traditional tres leches cake. Top with whipped cream and some strawberries.

Chewy matcha mochi waffles from scratch. Topped with broiled brown sugar grapefruit and maple syrup

Korean kimchi pancakes made into waffles and made into a sandwich with bulgogi, baby kale and a fried egg.

Super chocolate-y cut out cookies stuck onto candy canes with pb and nutella butter “glue”.

Macarons au chocolat et à la crème de Marrons. Fancy talk for chocolate macarons with creamy delicious roasted chestnut cream.