Baked Parmesan Chicken Rolls with Miso Sauce – Gluten-Free and ready in 20 minutes!

Japanese Cabbage Salad – healthy and takes only 5 minutes to make from start to finish!

Mediterranean Bean Stew with Tomatoes and Thyme

Spaghetti Squash Yakisoba Style – vegan and carb free!

Baked Apples with Walnuts and Cider

Kimchi and Salami Pizza with Cherry Tomato-Miso Sauce.

Thai Egg and Brussels Sprout Salad

Japanese Mashed Potatoes with Shiitake Mushroom Gravy

Thai pork chop crackers topped with a hot and tangy chili-lime mayonnaise

Baked Leeks with Bonito Flakes: Simple, Healthy, Delicious!

Japanese Eggplant and Kabocha Miso Gratin.

Beauty Fruit Smoothie – Vegan and gluten-free

Vegetarian Chirashi Sushi (Chirashizushi)

Edamame Hummus Dip

Crustless Quiche with Cheese, Edamame and Sun Dried Tomatoes

Peppermint Mochaccino

Olive Oil, Honey & Apple Cake

Roasted Beet Salad with Arugula, Dill, Parmesan & Walnuts.

Sirloin Steak with Red Wine Sauce (sauce au vin) – Joe Beef.