Parsnip and celeriac soup with Herbes de Provence – healthy, vegan and gluten-free.

Steamed Fish with Ginger Lime Chili Sauce

Take it to work: Ramen Noodle Soup with Charsiu Pork and Egg

Detox Cleanse Salad with cabbage, celeriac, carrot, apples and nuts with citrus vinaigrette.

Soba Noodles with Leeks and Crab Sticks (Soup)

Coconut French Toast with Smashed Raspberries

Sauteed Eggplant with Spicy Miso Sauce – なべしぎ.

Butternut Squash and Tomato Penne (with Anchovy Butter Sauce)

Fall Vegetables with Sage and Goat Cheese (tossed in red wine and balsamic vinegar).

Portobello Mushrooms with Sauteed Spinach, Feta Cheese, Egg and Pickled Radishes.

Halloween Top Ramen

Vegan Edamame Bean Soup

Bean Sprouts with Cheese and Sriracha.

Japanese Hayashi Ground Beef Curry

Edamame pan fried with toasted sesame oil and soy, and charred to perfection!

Spicy Ginger Soda with Lime Leaf and Chili

Tofu Scramble with Soy Mirin Clams

AM Glow Smoothie – Blueberry, banana, cacao nibs and other nutrients to give you the boost you need in the morning!

Japanese Style Baby Back Ribs