Coconut Milk Rice and Beans.

Thai Iced Tea

Mabodon – Japanese Tofu and Minced Beef Stir Fried in Spicy Chili Paste, over Rice.

Cherry Crumble with Nectarines and Bananas

Vietnamese Beef Meatballs with Sweet and Spicy Hoisin Dipping Sauce

Nasu Dengaku – Eggplant with Sweet and Savory Miso Glaze.

Japanese Yaki Udon with Dashi Butter, scallions, nori and bonito flakes.

Salt and Vinegar Baked Kale Chips.

Tofu Edamame ‘Fish’ Cakes with Sweet and Tangy Tonkatsu Sauce.

Chilled Ponzu Sauce Noodles with Avocado and Peppers

Thai Sweet Bananas with Coconut Milk and Sesame Seeds.

Rice Cooker Vegetable Rice

Ham and cheese fried tofu pockets topped with mayo and soy sauce.

Frozen pineapple ice cream

Cheesy baked and stuffed zucchini boats.

Cold cucumber sesame chicken salad drizzled with soy sauce and fresh lemon juice.

Baked Zucchini Crab Omelette (カニとズッキーニのふわふわオムレツ)

Broiled rosemary chicken salad with segmented lemon slices.