Zucchini (squash) marinated in fresh basil, sherry and red wine vinegar.

Spaghetti with turkey meatballs

Kimchi soup (kimchi guk) with pork and silken tofu

Oven baked Korean chicken wings

Sauteed calamari with celery, soy and butter.

Healthy blended vegetables soup

Japanese omelette, yakitamago with dashi, soy, scallions, daikon and soy sauce.

Japanese spicy tuna salad with sriracha mayo.

Daikon Pickles (Japanese style)

Sushi rice egg drop soup with nori, chives, scallions and cilantro.

Zucchini cakes with parmesan and tomato sauce.

Tsukune – Japanese skewered chicken meatballs with asparagus.

Flavors of Thailand: tofu green beans with red curry sauce.

Classic boeuf bourguignon with fresh parsley.

Gazpacho – chilled vegetable soup served with fresh avocados.

Ginger shrimp balls with soy chili dipping sauce.