Arugula salad with walnuts, blue cheese and cranberries. Vegetarian and gluten-free

Japanese sunomono salad with tofu, seaweed, cucumber and tomatoes in dashi and vinegar sauce.

White bean swiss chard soup (vegetarian) – healthy winter comfort food.

Omurice Japanese omelet fried rice.

Japanese creamy chicken stew -One pot meal packed with vegetables and made with a simple roux, this stew tastes just like chicken pot pie!

Japanese Christmas cupcakes – similar to sponge cake, topped with whipped cream and strawberries. Not too sweet and creamy!

Tofu Dengaku – broiled tofu with a sweet and salty miso glazed topped with chopped scallions.

Nabe (yosenabe) Japanese hot pot in dashi broth with beef, tofu and assorted vegetables. Healthy and comforting winter food.

Tofu and broccoli with spicy oyster sauce

Brussels sprouts with Maggi seasoning.

Fennel and black olive ciabatta pizza.

Spicy chilled Korean noodles with vegetables

Kinako dango – Japanese rice dumplings with sweet roasted soy flour. Your kids will love it!

Vegetarian and gluten-free tofu chocolate mousse with cayenne pepper and cinnamon sprinkles.

Japanese clam chowder – made with canned clams, bacon, potatoes, dashi, white wine and whipped cream.

Cucumber vegetable maki rolls (vegetarian)

Homemade easy Korean cucumber kimchi (spicy!) – vegetarian