Taiwanese style Beef Noodles, from Tai Thai (Singapore).

Easy to do kiwi butter cake that goes well with lemon cream cheese icing.

Easy and healthy savory organic energy rice!

Fluffy Pancake

Soft Shell Crab Benedict with Poached Eggs, Spinach & Tomatoes. From Riders Cafe, Singapore.

Healthy Brown Rice Salad with Tiger Prawns and Orange Wedges.

Spicy Garlic Prawns was stir fried with roasted garlic and chilli. From The Korner, Singapore.

Buta Shiro Kakuni – simmered black pork in clear stock. From Akari, Singapore.

Healthy Banana Steamed Cake

Green Papaya Salad (also known as “Som Tam”) is an appetising salad in Thailand.

Kaya or coconut jam, is made from coconut milk and eggs, flavored by pandan leaf and sweetened with sugar.

Bunny Love Bento is made with rice, carrots, tofu, tomatoes and strawberry.

Little Chick Bento is made from Garlic fried rice, lettuce leaf, hard boiled egg, nori, blanched carrots and cauliflower.

Full Works comes with scrambled eggs, bacon, garlic mushrooms, chunky chicken sausages, hash browns and toasted brioche. Singapore

Chocolate and pear mousse cake, Creme Anglaise

Pan Roasted Foie Gras with grilled pineapple and vincotto. Sinfully delicious.

Soto Medan is other variant of Soto. Coconut was added into it which gives it a very sweet flavor.

It’s Winter Solstice Festival today, we made glutinous rice balls today.

Pineapple Fried Rice is the signature dish of Thailand with chicken, shrimp and juicy pineapples.

Chilled Beancurd Pudding tastes somewhat like cream tofu crème brulee. It has a smooth and creamy texture.

Expresso infused buttercream on moist coffee cupcake.

Black squid ink paella