Close-to-perfect illustration of Pierre Hermé’s mastery, Ispahan.

Curry Vegetables. From Bollywood Veggies, Singapore

Poached egg with wild mushroom sauce atop fresh greens, crispy bacon and whole grain toast.

Tomato, pomegranate, sumac and cumin salad. From Graze, Singapore

Japanese Curry Katsu Don

Classic baumkuchen (japanese layered cake) with fresh cream and strawberry preserve.

This plate of noodles will be deep fried and served with stewed Boston lobster, ginger and spring onion.

Crispy Deep Fried Mackerel Pike.

Homemade Ramly Burger

Freshly baked traditional Tau Sar Piah (bean paste pastry). From Thye Moh Chan, Singapore.

Grey Prawns with Spicy Garlic Prawns. From Plaza Brasserie, Singapore.

Making Pandan Kaya Cake without an oven – using steaming.

Mini Snow Skin Mooncakes Assortments from Eatzi Gourmet, Singapore.

Steamed Black Sauce Pork Belly Served with Steamed White Bun. From Stacked, Singapore

Braised Sea Cucumber with Pork Belly is a dish we cook during special occasion.

Good old Singapore Black Pepper Sri Lankan Crabs. From Labrador Seafood, Singapore.

Immerse yourself in a healthy sweet corn steamed cake!

Curry Chicken is a local favorite in Singapore.

The strawberry version of the traditional Napoleon cake. From Flor Pâtisserie, Singapore

Deep fried shrimp and mango rice roll. From Tung Lok Signatures, Singapore

Grilled Asparagus salad with pancetta, cheese and walnut truffle vinaigrette. From Boathouse, Singapore

Strawberry Cake. From BOH Tea Plantation, Cameron Highlands