Amritsari chole are easy to make and absolutely delicious! Savory, spicy, tangy, and full of flavor. Check out this perfect brunch recipe

Cardamom shortbread is the only biscuit you’ll ever need. Fast, easy, and absolutely delicious. Sweet, chewy, and a hint of cardamom.

Arbi di sabji is a fall and winter favorite in Punjab. Check out this incredibly easy and fast recipe today.

Rich, flavorful, and exactly what you need for dessert. Check out this incredibly easy recipe for kaju di barfi.

Seekh kebab will ruin all other kebabs for you. Tender lamb perfectly seasoned and then grilled. They’re easy to make and delicious.

Khichdi is comfort food at it’s best. Warm, savory, and perfect for cold winter days, sick days, or a day that needs a pick me up.

Chai lovers and marshmallow fanatics rejoice, for the chai marshmallow is here. Up your hot chocolate, s’mores, and whoopie pie game.

Need a fresh spin on an old favorite? These orange cardamom pancakes are divine and the perfect treat for breakfast or brunch.

Nothing beats a delicious nibble. Whether with a cocktail, tea, or as a stand alone. These air fryer garbanzo beans are so yummy!

Delicious and decadent cardamom peach cobbler with a drop biscuit top.

Chole Nachos! That’s a mic drop. Savory, spicy, tangy, and delicious! The fusion of Punjabi and Mexican food is the best thing ever!

Crème brûlée is delicious but mango cardamom crème brûlée is heavenly. Fruity, aromatic, and delicious.

Sweet, spicy, sour, and delicious. Shakarkandi chaat is what summer is about.