Hidemi Sugino’s “Ambroisie” – chocolate, pistachio and raspberry entremet with chocolate mirror glaze (in Russian-Portuguese).

B-caraïbe by H.Sugino: almond Joconde, chocolate orange chantilly cream, banana and vanilla chantilly cream. (in Russian-Portuguese)

Perfect Vegan Chocolate Raspberry Cookies- crispy outside, soft and chewy inside! (in Russian – Portuguese)

Vegetarian Banana Muffins with Coconut and Oatmeal Flakes. (in Russian-Portuguese)

Sesame Lime Entremet decorated with homemade sesame nougatine. (in Russian-Portuguese)

Vegan Chocolate Semolina Cake with Pears and Walnuts. (in Russian-Portuguese)

“Carambar” – madeleine biscuit, praline croquant, crème brûlée with cherries, caramel mousse and chocolate glaze. (in Russian-Portuguese)

Egg-Free, Dairy-Free Honey Coffee Cake with Raisins. (in Russian-Portuguese)

“Tropique” – Chocolate, Mango and Macadamia Entremet Cake (in Russian and Portuguese).

The best Vegan Spice Cookies that I personally have ever made! (in Russian and Portuguese)

Egg-Free, Dairy-Free Honey Lemon Madeleines (in Russian-Portuguese)

Dancy – Milk Chocolate, Black Currant and Spiced Tangerine Entremet. (in Russian-Portuguese)

Apple, Blueberry and Milk Chocolate Entremet Cake. (in Russian-Portuguese)

These are absolutely perfect Cinnamon Rolls. They’re very rich and delicious! (in Russian-Portuguese)

Pink Symphony – Red Currant, Rose and Lychee Entremet. (in Russian-Portuguese)

Chocolate Cherry Truffle Cake with mirror glaze (Russian-Portuguese)

Raspberry Pistachio Yule Log with a hidden little secret inside! (Russian-Portuguese)

Chocolate Swiss Roll Cake with “Pâtissière” Cream Filling and Strawberries (in Portuguese and Russian)

Apple Caramel and Hazelnut Entremet Cake (in Russian and Portuguese)

“Ispahan” – Raspberry Litchi Rose Yule Log Cake (in Portuguese and Russian).

Quick and Easy Berry Syrup Cake filled with Red Currant Jam (in Russian and Portuguese).