Easter Cake – Sacher Sponge, Toffee, Baked Apples, Chocolate Earl Grey Mousse with Chocolate Glaze (in Russian and Portuguese)

Rectangular Low Cake with Berry Jam and White Chocolate Mousse (in Russian and Portuguese)

“Phantom” – Contemporary Chocolate Raspberry Entremet Cakes (in Russian and Portuguese)

Pastéis de Nata – traditional Portuguese Custard Tarts. It’s impossible eat just one! (in Russian and Portuguese)

Pistachio Frangipane Tart with Cherries (in Russian and Portuguese).

Unusual rectangular Cupcakes with Caramelized White Chocolate Cream Cheese Frosting (in Russian and Portuguese)

“Bluegold” – Milk Chocolate Blueberry Caramel and Hazelnut Entremet (in Russian and Portuguese)

Delicious Tartlets with Baked Honeysuckle Cream and Crumb Topping (in Russian and Portuguese).

Cherry Cupcakes with Strawberry Jam Filling and White Chocolate Mousse Topping (in Russian and Portuguese)

White, Red, Black Currant & Matcha Entremet Cake. Wonderful combination! (in Russian and Portuguese)

Pistachio Deco Roll Cake with strawberries and blueberries (in Russian and Portuguese).

Walnut Cake with Tangerines (in Russian and Portuguese).

Christophe Michalak’s Pavlova Cake – Raspberry, Lychee, Lime (in Russian and Portuguese).

Pine Nut Cherry Big-Muffins with Streusel Topping (in Russian and Portuguese).

Chocolate Black Currant Mousse Cake (in Russian and Portuguese)

Absolutely fantastic Coconut Tart with Fresh Grapefruit and Pineapple Gummies! (in Russian and Portuguese)

Lychee, Cherry, and Pistachio Yule Log Cake (in Russian and Portuguese)

Milk Chocolate Mini Cakes with Homemade Raspberry Jam and Chocolate Gianduja Cream (in Russian and Portuguese)

Hidemi Sugino’s “Sicile” – Pistachio Blackberry Entremet Cakes. (in Russian-Portuguese)

Sweet “Potato” – a traditional Russian sweet. (in Russian and Portuguese)

Hidemi Sugino’s “Ambroisie” – chocolate, pistachio and raspberry entremet with chocolate mirror glaze (in Russian-Portuguese).