Absolutely stunning Tart with Wild Strawberry Filling and Pistachio Mousseline Cream (in Russian and Portuguese).

Classic Bundt Cake with Apples and Caramel Topping (in Russian and Portuguese)

Infusion Entremet Cake – absolutely gorgeous combination of chestnuts, dates, marple syrup and spices! (in Russian and Portuguese).

Chocolate Chip Cookies with Sesame Paste (recipe in Russian and Portuguese).

Kartoshka – traditional Russian sweet – with poppy seeds and chantilly cream. (in Portuguese and Russian)

“Rive” Entremet – Sour Cream Sponge with Poppy Seeds, Wild Strawberry Compote and White Chocolate Lemon Mousse (in Russian and Portuguese)

Spicy Pudding with Prunes and “Crème mousseline” (in Russian and Portuguese)

Pistachio, Chocolate and Vanilla Marble Cake covered with chocolate mirror glaze! (in Russian and Portuguese)

“Franche” Entremet – exotic combination of sea-buckthorn, physalis and tangerine compote and cream cheese mousse (in Russian)

Sesame Cookies. Easy, perfect, delicious! (in Russian and Portuguese)

Absolutely gorgeous Vegan Chocolate Orange Mousse Cake! (in Russian and Portuguese).

Brazilian Nut Cake with Caramel Buttercream Frosting (recipe in Russian and Portuguese).

Vegetarian Egg-Free, Dairy-Free Oatmeal Cookies with Pecans and Dried Cherries (in Russian and Portuguese).

Pistachio Sponge Cake with Wild Strawberry Filling and Pistachio Frosting (in Russian and Portuguese).

Chestnut Chocolate “Mont Blanc” Cupcakes (recipe in Russian and Portuguese).

“Rojo” – Honeysuckle, Milk Chocolate and Coconut Entremet Cake (in Russian and Portuguese)

Delicious Date Cake with Chocolate Mirror Glaze (in Russian and Portuguese)

Contemporary “Manjari Orange” Mousse Cakes (in Russian and Portuguese)

Rubus – Blackberry, Cream Cheese & Chocolate Mousse Entremet (in Russian and Portuguese)

Bronte-Bianco – Raspberry, Pistachio and Lychee Entremet Cake (in Russian and Portuguese)

Hazelnut Chocolate Chip Cookies. It’s really tasty! (in Russian and Portuguese).