Lime Tart with Blueberries and Cream Cheese decorated with Sponge Moss Cake (in Russian and Portuguese).

The best summer Lime Cupcakes with bluberry filling and Cream Cheese Frosting (in Russian and Portuguese)

“Vatrushka” – Open Cream Cheese Pie with Peaches and Red Currants (in Russian and Portuguese).

Coconut Guava Tart – shortcrust pastry, coconut frangipane, vanilla syrup, white chocolate guava topping cream (in Russian and Portuguese).

Hazelnut Cookies with Chocolate (in Russian and Portuguese)

Sweet Roll Buns with Hazelnut Apricot Filling (in Russian and Portuguese).

Chocolate Financiers with Apricots and Streusel Topping (in Russian and Portuguese).

Ring Tart with Red Currant Baked Cream and White Chocolate, Cream Cheese and Coconut Cream Topping (in Russian and Portuguese).

Vanilla Cupcakes soaked with vanilla syrup, vanilla cream filling and white chocolate vanilla cream frosting. (in Russian and Portuguese)

“Clery” Entremet Cake – absolutely gorgeous combination of chocolate, coconut, and wild strawberries. (in Russian and Portuguese)

Extremely Chocolatey Brownie Goat Cheesecake (recipe in Russian and Portuguese).

Opera Cake- Legendary French pastry classic (in Russian and Portuguese)

“Raffi” Entremet – moelleux sponge, red fruit coulis, ganache, coconut mousse, tangerine coulis (in Russian and Portuguese)

Colored Macarons with Raspberry & Lime Filling (in Russian and Portuguese).

Cointreau Cake – flourless chocolate sponge, chocolate cremeux and caramel & cointreau mousse with dried fruit. (in Russian & Portuguese)

Chocolate Cherry Tirol Pie – chocolate brownie, vanilla pastry cream, cherry gel (in Russian and Portuguese).

Coconut Cookies glazed with white chocolate (in Russian and Portuguese)

Layered Vanilla Sponge Cake. Moist and fluffy. Tasty! (in Russian and Portuguese)

Simple Rustic Honeysuckle Tart (in Russian and Portuguese)

“Frappe” – multi-layered Chocolate & Coffee Mousse Cake (in Russian and Portuguese)