Pear Tart with Hazelnut Frangipane, Milk Chocolate-Coffee Namelaka and Cinnamon Streusel Topping (in Russian and Portuguese).

Chocolate Cakepops. Enjos its smooth truffle texture and rich chocolate flavour! (recipe in Russian and Portuguese)

Supreme Entremet – cocoa biscuit, granola-walnut croquant, vanilla supreme, chocolate yogurt mousse (in Russian/Portuguese)

Plum, honey, walnut and sherry (not cherry!) cake. Absolutely perfect for autumn! (in Russian and Portuguese)

“Bordeaux” – upside down plum sponge, orange cream, plum-red wine mousse, chocolate glaze (in Russian and Portuguese).

Chocolate Roulade with Rosemary Cream and Red Currant Confit (recipe in Russian and Portuguese)

“Noire” Entremet- choco shortcrust pastry, “Joconde” sponge, choco ganache, cherry compote, white choco mousse. (in Russian)

Peanut “Seashell” Macarons with Caramelized White Chocolate Filling (in Russian and Portuguese)

Upside Down Matcha Yuzu Macarons (in Russian and Portuguese)

Teddy Bear Macarons with Bergamote and Black Sesame Filling (in Russian and Portuguese)

Eclairs with Chocolate Hazelnut Filling (recipe in Russian and Portuguese)

Vanilla Eclairs with Cream Cheese Filling (in Russian and Portuguese)

Macarons with Chocolate Ganache and Cherry Confit (in Russian and Portuguese).

Macarons with Orange Cream Cheese Filling and Blueberry Coulis (in Russian and Portuguese)

“Nefris”- choco shortcrust pastry, choco & pistachio frangipane, cherry center, pistachio cream, and mousse. (in Russian-Portuguese)

Very Simple and incredibly delicious Red Velvet Dome Cake with strawberries! (in Russian and Portuguese)

Traditional Parisian Brioche Buns with Chocolate Filling (recipe in Russian and Portuguese).

French Classic (Brioche à tête) – Orange Brioche Bun with Chocolate&Hazelnut Filling (in Russian and Portuguese).

Lime Tart with Blueberries and Cream Cheese decorated with Sponge Moss Cake (in Russian and Portuguese).