Macarons with Orange Cream Filling based on White Chocolate Ganache (recipe in Russian and Portuguese).

“Royal” Entremet- hazelnut financier, gianduja croustillant, cream and mousse, chocolate glaze, white velvet. (in Russian and Portuguese)

Easy and Delicious Naked Chocolate-Blueberry Cake! (in Russian and Portuguese)

Macarons filled with Chocolate Black Currant Ganache and Confit (in Russian and Portuguese)

“Orangelo”- Absolutely Vegan Chocolate Orange Coconut Mousse Cake (in Russian and Portuguese)

Peach & Passion Fruit Tart with Red berry Pâte de Fruit (in Russian and Portuguese)

Chocolate Glazed Truffles. Impossible to guess that they are vegan! (in Russian and Portuguese)

These Vegan Jam Filled Sandwich Cookies are extremely simple to make and taste great! (in Russian and Portuguese)

Chocolate Cake pops. It’s impossible to guess that they are vegan! (in Russian and Portuguese)

Chocolate, Pear, Gianduja Entremet Cake (in Russian and Portuguese)

“Croisette” – Chocolate Hazelnut Orange Entremet (in Russian and Portuguese).

“Morettini” – chocolate-orange, peach-passion fruit and raspberry entremet (recipe in Russian and Portuguese).

Basil Cake soaked with Lime-Basil Syrup and Whipped White Chocolate Cream Cheese Frosting (in Russian and Portuguese)

“Fiesta” – Strawberry Basil Lime Entremet (in Russian and Portuguese).

“Meiji” – matcha tea, strawberry and chocolate entremet (in Russian and Portuguese)

Angel Food Cake with Lemon Curd (in Russian and Portuguese)