“Noisette” – Apple, Caramel and Hazelnut Entremet (in Russian and Portuguese).

Crumble Cookies with Caramel Cream Cheese (in Russian and Portuguese)

French Eclairs with Apple Compote Filling and Whipped White Chocolate Ganache (in Russian and Portuguese).

Ptíchye Molokó (Bird’s Milk)- traditional Russian Vanilla Souffle Cake, covered with chocolate glaze (in Russian and Portuguese)

The best Cinnamon Rolls ever! With icing sugar glaze (in Russian and Portuguese)

Traditional French Eclairs with Marzipan Pastry Cream and White Chocolate Glaze (in Russian and Portuguese)

Baked Coconut Cream with Apricots and Crumble (in Russian and Portuguese)

Almond Pear Cake with Chocolate Glaze, Caramel Cream Cheese Topping and Spicy Crumble (in Russian and Portuguese)

The best Pistachio Cheesecake ever! (in Russian and Portuguese)

Classic Eclairs with Vanilla and Pistachio Pastry Cream (in Russian and Portuguese)

Sweet Rolls with Vanilla Pastry Cream (in Russian and Portuguese).

Crumble Cookies – delicious gourmet cookie gifts (in Russian and Portuguese)

“Viola”- Chocolate Blueberry Violet Entremet (in Russian and Portuguese).

“Gamma” – Chocolate, Black Currant and Vanilla Entremet (in Russian and Portuguese)

“Alba” – Oatmeal, Strawberry and Ryazhenka Entremet (in Russian and Portuguese)

Macarons with Chocolate Blueberry and Violet Filling (in Russian and Portuguese)

Banana Breeze – banana, tangerine and walnut praline entremet cake (in Russian and Portuguese)

Chocolate Black Currant Tartlets- shortcrust pastry, whipped ganache, black currant compote and pastry cream. (in Russian and Portuguese)

This is “Prague” – one of the most famous soviet cakes (recipe in Russian and Portuguese).