Korean Sticky Rice Balls with Dried Fruit and Nuts (gluten free).

Breakfast Cornbread Muffins with Caramelized Apples and Cheddar

Why choose? Have a gluten-free pb oatmeal cookie and cheesecake in one bite.

A healthy Asian take on a classic – green bean casserole tossed in creamy vegan cashew miso sauce

Slow cooker sweet potato casserole w/ orange zest, cinnamon, nutmeg, maple syrup and a crunchy pecan topping.

Vegetarian Cornbread Dressing with Cauliflower – healthy, light, and you certainly won’t miss the sausage

Asian steak salad with sesame lime vinaigrette

Slow Cooker Vegetarian Chickpea and Lentil Chili. Healthy, delicious comfort food at 235 calories per serving.

Layered Dip made with sweet potatoes instead of refried beans. Healthy, easy, the perfect game day snack!

Tender, juicy meat cooked in slow-cooker, caramelized sweet onions, smoky chiles and creamy avocado slices

Super simple baked vegetable fries – crisp-tender, sweet and savory with a hint of coconut.

No-bake, gluten-free peanut butter cups topped with pumpkin, raisins, and coconut “icing”.

Tteokbokki – Korean Spicy Rice Cakes, one of the most popular street foods in Korea.

Gluten-free, moist, nutty, honey=sweetened raspberry almond cake ready in 2 min!

Southwestern Salad + a cookbook giveaway to inspire you to pack more delicious and healthy lunches for the whole week!

Ketchup Fried Rice – Delicious Asian comfort food that can be whipped up in minutes with leftovers.

Cheerio nut bars spiced with chili powder and cayenne pepper with no artificial ingredients; both crunchy and chewy like the Kind bars.

Butternut Squash Red Curry – Spicy, creamy, comfort food at its best.

Hatch Chile Southwestern Quinoa Casserole – Super easy to make and under 250 calories per serving.

Sweet potato greens sautéed with ginger and sesame oil and served alongside grilled salmon and barley.

Mexican Oat Pudding w/ Spicy Nut Clusters – Made with steel cut oats and low-fat milk, it’s a healthier take on the traditional.