Spring salad with Fig Balsamic Vinaigrette in a Mason Jar. The perfect grab-n-go lunch!

Spicy Asian Salmon Meatballs – quick & easy, economical, and a crowd pleaser!

Salmon and asparagus in foil + meal prep inspirations

Spinach Harvest Salad with Honey Orange Vinaigrette – the perfect grab-n-go lunch!

Spicy Korean Farro Nourish Bowl – ready in less than 10 minutes with advance prep work

Vegetarian sweet potato quinoa lasagna – no need to boil noodles, super easy to assemble.

Kale & Arugula salad with Balsamic Vinaigrette- layered with couscous, roasted cauliflower, and cara cara oranges.

Tex-Mex Beef Fajita Nourish Bowl + other 2 for 1 recipes

Crunchy Asian salad w/ spicy peanut dressing Mason jar salad + meal prep inspirations.

Vegan Korean Nourish Bowl with Barley

One pot curried chicken and couscous that tastes better with time

Vegetarian Japchae – Korean Stir-fried Sweet Potato Noodles

Gluten free, flourless chewy, fudgy brownies with orange zest and cinnamon

In honor of year of the sheep – Korean rice cake and dumpling lamb soup

Vegan tofu and brussels sprouts in miso sauce served with farro

Thick and Creamy chickpea and cauliflower soup. (dairy-free, vegan, sugar-free, gluten-free)

Baked Asian Chicken Rice Balls with Cheddar – the perfect appetizer to serve at your next gathering!

Quick and Easy Thai Curry Naan Pizza

Lightened-Up Mongolian Chicken. Takes 30 minutes to prepare, 250 calories per serving, and can easily be made vegetarian.

30 minute Pasta Carbonara

Vegetarian Pad See Ew – a perfect, quick & easy recipe for busy weeknights. Better than takeout!