A lighter version of classic comfort food, these eggplant lasagna rollups are packed with protein and vegetables.

Baked quinoa and mushroom meatballs. Packed with wholesome ingredients and super simple to make!

Lentils, combined with vegetables, oats, and walnuts, make this a hearty bake that is sure to satisfy and keep you energized for a long time.

Made without refined sugar and vegetable oil, this healthy bread makes for a perfect vehicle for sweet and savory toppings!

Savory breakfast yogurt bowl – Mango and Cucumber Raita with Lentils

Turkey enchilada stir-fry – <10 ingredients, 30 minutes are all you need to make this healthy comfort food!

Bacon wrapped cod with quick and easy celery puree served alongside pan-fried brussesls sprouts

Thanksgiving Stuffing Pasta Nests – A fun and healthy way to enjoy Holiday leftovers. Tastes great with cranberry sauce!

All you need is a sheet pan to make this steak fajita. Toss with pasta and creamy avocado sauce!

Homemade 2 Ingredient date syrup – a great natural sweetener that you can add to your oats, chia pudding, smoothies, etc!

Fuss-free weeknight meal – Spaghetti and Meatballs (gluten-free and dairy-free)

Cauliflower Buns – gluten free, dairy free, and super easy to make!

Cook Once, Eat Thrice – 3 delicious gluten free meals made with salmon and tzatziki sauce!

Warm Greek Quinoa Breakfast Bowl with sunny side up egg and homemade tzatziki sauce!

Mediterranean Lentil Salad with Grape-Mint Vinaigrette. Perfectly healthy and flavorful side dish

Grilled Chicken Shawarma with Tahini Sauce + 2 more Gluten-Free and Dairy-Free recipes. Cook Once, Eat Thrice!

{Cook Once, Eat Thrice} Mexi-chicken salad with sweet potatoes and 2 more Gluten-Free, Dairy-Free recipes

Korean Shitake Mushrooms

No Bake Almond Quinoa Energy Balls – nutritious and portable gluten-free snack!

Caramelized apple and onion + pesto + cheddar = one glorious pizza!

Southwestern Chicken Fajita Mason Jar Salad – < 10 ingredients and one large sheet pan are all you need!