A blend of wild and brown rice varieties served with sausage and vegetables grilled in parchment paper.

A delicious jar of apricot jam

A rich chocolate ice cream packed with pecans and jazzed up with a touch of sea salt

Green Chile Tomatillo Salsa – The tartness of tomatillos combined with the wonderful flavor of roasted green chile.

Buttermilk Cornbread – easy, moist and tasty

A spicy succotash of lima beans, corn and green chile.

A little sweet, a little spicy – squash and fennel soup

Tortellini with Peppers and Onion – A tasty dip of roasted bell peppers and onions

Rice and artichokes with preserved lemons

Crispy little crackers in just 10 minutes.

Eggs, tortillas, and red chile sauce – how can you beat that for breakfast?

Green Beans and Persimmons – Two light and easy recipes

Start any celebration with a Bloody Mary!

A delightful soup with pumpkin, carrots and chestnuts.

Roasted garlic and garlic infused olive oil

A West African stew with a tomato and peanut butter sauce.

Restaurant style enchiladas – quick, easy and tasty

New Mexico Green Chile Sauce

Two methods for making preserved lemons