A simple and delicious sherbet made with Meyer Lemons.

Make Mexican chorizo sausage at home with ground pork and a few herbs and spices.

A delicious salad of asparagus, Mexican chorizo, and a soft-boiled egg.

Shrimp and Grits with the spicy flavors of the south combined with those of the southwest.

An easy and delicious chocolate treat – Chocolate Pot with a hint of coffee.

Mushrooms and onion with a hint of chile powder and paprika.

A spicy little dip made with black-eyed peas, chipotle and roasted garlic. Only takes 15 minutes to make!

A sweet and creamy pudding made with roasted Kabocha squash and a touch of spice.

A Shepherd’s pie spiced up with a little chorizo and red chile.

Coconut Rice with vegetables and pickled peppers.

Grits and Green Chile – The perfect fusion of Southern and Southwestern cuisine.

Butter sauteed mushrooms in a garlic soup.

Biscotti with pinon nuts and a hint of lavender.

An easy side dish with butternut squash and apples.

Bosc pears and Winesap apples make a tasty little cobbler.

A sweet little treat made from watermelon rind.

A simply delicious salad with strawberries, tomato, radish, and a touch of preserved lemon.

This cucumber and onion salad pairs well with smoked salmon for an easy, no cook meal

Corn, mushroom, and green chile tamales.

Cut watermelon so that everyone gets a piece from the heart

A hearty and delicious gazpacho