Calabacitas – a traditional New Mexico dish with squash, green chile and corn

Sauteed squash with fresh basil and pinon (pine) nuts

A spicy red chile paste made with New Mexico red chiles and chile de arbol peppers.

A sparkling raspberry soda made from a sweet and tart raspberry vinegar syrup.

A sweet and spicy soup made with green vegetables and a hot curry powder.

Add a little smoked paprika and aged cheddar cheese for a delicious, mouthwatering polenta.

A spicy and garlicky bread made with a paste of red chile powders and roasted garlic.

A refreshing watermelon cooler for a hot summer’s day!

Potato Salad with a mix of roasted potatoes, sweet pickles, spices and herbs.

A delicious snack with apples, walnuts, raisins and cinnamon. Great for hikes, road trips and school snacks.

Spice up your grits with some chipotle pepper and feta cheese.

A collection of delicious strawberry salads.

Four recipes for bourbon carrots.

A delicious jar of Mixed Berry Jam that takes less than 30 minutes to make.

Southwestern Pileup – Potatoes topped with vegetables, red or green chile, your choice of proteins, cheese and an egg.

A delicious wake-me-up smoothie with Thai Tea, Apricots, and Mango.

A spicy snack or party spread made with New Mexico green chiles, toasted pecans and cream cheese.

A delicious little snack made with Spanish goat cheese and roasted red bell peppers.

A Braised Red Chile Chicken and Vegetable dish that can be made any night of the week.

An easy and delicious macaroni and cheese made on the stove top and served with a simple asparagus dish.