This Multigrain Sandwich Bread makes a great bread for a variety of sandwiches. Made with a mix of grains, molasses and sunflower seeds.

Bites of chicken marinated with preserved lemons, pepper and garlic. A quick and easy dish.

A spicy sauce made with New Mexico red chile and pumpkin puree. Great for enchiladas!

An easy and delicious pudding made with a Thai tea infused milk and sweetened condensed milk.

Atole – a hot beverage that promises to warm you up. It’s my cold weather smoothie.

Leeks braised with preserved lemons and tarragon.

A crunchy and spicy butternut squash soup with apples, onions and red chile

Sausage braised with cabbage, onions and raisins (one pot, 30 minute meal!)

Pears poached in apple cider and Cointreau.

A light Cucumber Salad Dressing with a hint of pepper

Southwestern Pork Stir Fry

Make this really easy pepper sauce with any of the fall fresh peppers.

Chocolate Pudding, New Mexico Style – deliciously enchanting!

A spicy sweet soup made with roasted red sweet peppers and roasted chile peppers

Green Beans and Potatoes with a deconstructed pesto

A delicious little breakfast quesadilla with chile relleno and scrambled egg.

A spicy risotto with roasted butternut squash and andouille sausage.

Gazpacho Salad with fresh tomatoes, cucumber, peppers, and cheese.

Pasta with a no cook sauce of fresh tomatoes, basil, olives and cheese

Calabacitas – a traditional New Mexico dish with squash, green chile and corn