Ham and Mushroom Pasta seasoned with crushed fennel seed and mustard powder

Fish and Clam Bisque seasoned with fenugreek and garam masala

Turn a boring box of Strawberry jello into an exciting dessert by using the hot liquid from stewed rhubarb.

Steamed asparagus tossed in a preserved lemon garlic dressing. Serve hot or cold.

Simple, fresh and a little spicy – Green Chile Salad Dressing.

A silky pudding made with Matcha (green tea) and White Chocolate.

Chicken and Mushrooms Smothered in Chile de Arbol Pecan sauce. Serve over rice.

Chile de Arbol Pecan Sauce – a puree of chile peppers, pecans, and pumpkin seeds. Use like a mole or pipian sauce

A spicy Green Chile Chicken Soup with Mushrooms.

Apple, Carrot and Pecan Slaw with coconut and a curry dressing

Fiery Chocolate Shots with a touch of chile powder, ginger and Baileys Irish Cream.

Antipasto with an herbaceous dressing for the vegetables

Spicy Beef Tri-Tip smoked on the stovetop in less than 30 minutes, then top with Bourbon Sauce

A hearty and delicious soup made with posole (hominy), mushrooms and chorizo.

Rooibos Chai tea brewed in Cranberry juice and topped with whipped cream and ginger powder

Corn Chowder with Smoked Ham – Lighter than most chowders but just as delicious

Orange and Cabbage Slaw – A simple and tasty little slaw with oranges and savoy cabbage.

Persimmon Cranberry Parfait – A simply delicious parfait that takes less than 10 minutes to make

Onions infused with Asian spices