New Mexico Carne Adovada – Pork marinated and slow cooked in red chile

Chile Spice Blends made with New Mexico red and green chile powders

Red and Green Chile layered with chive crepes, toasted pinon, chicken and cheese

Chicken and Vegetable Soup – no planning, just use what’s in the refrigerator

Lemon Tarragon Bread – A slightly sweet and savory quick bread

Posole with Italian Sausage and Kale Soup – An exciting Mexican-Italian fusion.

Pico de Gallo with pickled peppers and chipotle

Potato Home Fries with green chile, leeks and carrots

Green Chile Crab Cakes with Horseradish Sauce

The Quintessential Green Chile Cheeseburger – seasoned beef, Hatch green chile, cheddar, and heirloom tomatoes.

Grilled Portabello Tacos with sauteed squash, feta, and a spicy red chile – yogurt sauce.

Raspberry Mole’ Jam – A sweet and spicy jam with red chile, chocolate, and spice.

Hash Brown Potato Cakes with Andouille Sausage and red chile flakes

Spicy Mint Pesto – mint, pinon nuts and red chile flakes

Mixed Berry Pudding (aka Summer Pudding) Just berries, sugar and bread. It’s amazing! Made cold, served cold!

Bok Choy with Pecans and Lemongrass – An easy and delightful side dish.

Hibiscus Mint Simple Syrup – Add to sparkling water for a healthy and refreshing soda.

Restaurant style enchiladas with beef and chorizo, smothered in red chile sauce.

A simply scrumptious relish with roasted green chile, lime zest and a touch of onion.