Apricot Clafoutis – A light, semi-sweet custard topped with fresh apricots. Serve for breakfast or as a dessert.

Pita Pockets with an Apple Cabbage Slaw and Green Chile Dressing – Light, Spicy and Tasty

A crunchy and tasty salad with arugula, peas, and orange topped with toasted sunflower seeds and a lemon tarragon vinaigrette.

A tried and true Southern Peach Cobbler passed down through the generations.

A spicy and smoky hot sauce made with de arbol chiles.

Experience the joy and taste of making your own corn tortillas. It’s so easy that you’ll never buy tortillas again.

New Mexico Pork and Green Chile Posole

Turn your favorite winter fruits into a refreshing salad topped with a minted honey ginger vinaigrette

Fried Green Tomato Tacos with Remoulade Sauce

An easy method for making a tasty turkey / chicken stock with very little waste.

Apple Clafoutis – a light custard with baked apples. Makes a nice dessert or breakfast.

A scrumptious quiche made with Hatch green chile in a pinon (pine nut) crust

Spiced Pickled Peppers and Onions

Quick & Easy Strawberry Fig Preserves

Navy Beans, Hatch green chile, corn, and a few other ingredients for a hearty one pot meal.

Chilled down with this cold and refreshing Pineapple Coconut Popsicle with a cherry on top. Only 3 ingredients!

Roasted Chile Cheese – Spicy and scrumptious

Spicy Smashed Potato Salad

A delicious vegetarian meal made with Swiss chard, pine nuts, and a few other ingredients wrapped in filo pastry.