How to Make spicy Red Chile Corn Tortillas

Hot peppers pickled in vinegar and olive brine for a smoking hot pepper sauce.

Light and spicy – Green chile crepes

A tasty bowl of savory navy beans with just a hint of chile heat.

A quick & easy appetizer of smoked salmon, capers and onion

Stewed Spiced Apples with granola and creme fraiche – a delightful breakfast or light dessert.

Chicken Mole – Chicken smothered and simmered in a rich, spicy and succulent mole sauce.

A festive salad of chili roasted fennel, feta cheese, and pomegranate, drizzled with a sweet and tart Cranberry Balsamic.

Roasted Root Vegetables with Peppers and Mexican Chorizo

Sage Pumpkin Soup with Apples and Andouille

Green Chile Tomatillo Sauce – A twist on New Mexico green chile sauce. Great with burritos and enchiladas.

Yellow Squash with Roasted Red Chile – A sweet and spicy vegan side

Grilled Pork Kabobs marinated in a sweet and spicy Tomato Red Chili Jam

New Mexico Green Chile Chicken Enchiladas – need I say more?

Fried Grits and Peaches with toasted pecans and warm maple syrup.

Tomato Jam with red chile, sugar and lemon. Sweet and spicy decadence.

Chilled Cantaloupe Cucumber Soup with white pepper and mint.

Watermelon Salad with Preserved Lemon and a Port-Balsamic Vinaigrette

Spicy grilled corn with olive oil drizzle and a generous sprinkle of red chile spice.