Grilled rumpsteak with baked garlic dip (in Czech)

Baked trout and salad of grilled vegetables (in Czech)

Asparágus – lemon soup with pistachio (in Czech)

Wild garlic meat rolls with goat cheese (in Czech)

Roast beef (in Czech)

Blood orange marmalade with Grand Marnier liquer (in Czech)

Brussels sprouts with pecorino and pancetta (recipe in Czech)

Celeriac salad (in Czech)

Thai chicken, chilli and cilantro. (recipe in Czech)

Smoked paprika roasted chicken with pommes fries and chive dip. (recipe in Czech)

Beet root leaves salad with mango, red currant and mozzarella (recipe in Czech)