The Tavern restaurant in Fort Worth, Texas is one of my favorite places to eat and the Sonoma Steak Salad is what I order almost every time.

I think just about everyone has tried Dr. Pepper pork shoulder by now and it is one of my favorite recipes.

You really don’t need an excuse to make this super delicious Orange Bread and I can tell you my husband loves it!

This beef stew is big on flavor because of the garlic, paprika and cayenne and from the subtle seasonings that it picks up from the beef.

I probably make my 20 minute Potatoes Au Gratin once a week because they are fast and super easy!

Grandma Denoya’s Apple Pie was handed down by my great grandmother, Teresa Morrisey Denoya, an Irish immigrant from County Cork, Ireland.

This is the time of year when I start to crave a perfect summer salad, full of all the things that speak of the season…except the heat.

The first items on a menu that always catches my eye is a Blue Cheese Wedge Salad.

It’s pretty hard to decide who is the star of show when you’re looking at a swiss and bacon stuffed burger with heirloom tomato ketchup!

There’s something about the butter on top of the crescent dough, sprinkled with all of that cinnamon and sugar and then baked.

Honey Dijon Chopped Kale Salad – I know I’m not the only one who hopped on the kale salad band wagon this year.

Easy breezy Rosemary Bread. You can do it without a bread maker but a kitchen aid mixer sure does make the job a lot easier.