Tomyum Grilled Chicken Drumsticks. Do yummier things in lazier ways than ever :)

Cooked Veggie & Mushrooms Salad with Japanese Creamy Sesame Dressing

Zucchini, Mushroom, Chicken Franks & Cheese Slices. Easily Cheesy.

Spicy Stir Fried Beef & Chinese Preserved Veggie. Easy Chinese homey comfort food at its best.

BBQ Dark Chocolate Stuffed Bananas. Out of this world!

Apples and bananas deep fried in batter, dipped into sugar syrup and crystallised in iced water. Crackling outside, soft inside.

Teriyaki Steak & Fried Rice. Teriyaki sauce/marinate = a must have!

Ginger, Palm Sugar & Clove Drink. Hot, spicy and exotic drink. Easy winter warmer.

Chicken Franks & Zucchini in Japanese Instant Tomato Sauce.

Mushroom Risotto – perfect for winter, i should have never done this in summer.

Shanghai St, one of Hong Kong’s Prop Heavens.

Steamed Carp Belly w/ Chinese Bean Paste. If you’re bored with the normal spring onion, ginger and soy steamed fish.

Turmeric Fried Rice – A yellow freak, I love everything yellow including this easy, spicy, hearty & tasty fried rice

Shake Shake Fanta Jelly. Fizzy Jiggly Bits? Loving it!

Hong Kong Coconut Cream Bun, Working Breakfast, TV Breakfast etc, my submission to Still Life Fotografi Group, theme: Breakfast

Dark Chocolate Milk from Kowloon Dairy. Hong Kongers love their chocolate rich and dark.

Oven Baked Yoghurt Chicken Strips served with potato cubes and mushrooms in balsamic vinegar.

Cuteness at Ngong Ping Village. Mini sized Hong Kong’s popular foods and gorgeous porcelain props! Oh gosh, I need rehab!

Lean and Mean Chicken & Mushroom Cakes in Mushroom Soy Sauce.

Fried Rice Noodles in Swiss Sauce from Tai Ping Koon Hong Kong. Greasy deliciousness?

Steamed Lemon Corriander Pomfret. Satiny smooth, succulent flesh, with citrusy sauce. Yum!

Sweet Corn Fried Mixed Rice – Easy to make, healthier than the meaty versions, and full of yummy textures and flavors